SACRAMENTO CAMPUS

Learn the Way to Prepare for a Career in the Culinary Arts!

Get more info. Just fill out this form.
First Name:
   required
Last Name:
   required
Email:
   required
Address:
   required
City:
   required
State:
Phone:
   required
Area of Interest
High School Graduation/GED Date


This information will be used to contact you through various means, which may include: phone, text messaging, email, and postal mail about the programs and services that are offered.

*Required Fields: Program offerrings are subject to change.

chefs cooking

Learn more about Le Cordon Bleu training

Follow Your Passion to a Culinary Career

Now Accepting Applications for new LOWER-COST Certificate programs at Le Cordon Bleu College of Culinary Arts in Sacramento.

Le Cordon Bleu now offers you training, teaching the SAME basic techniques, fundamentals and proficiencies as students receive at Le Cordon Bleu Paris, where it all began over 100 years ago – all at a LOWER TUITION than you might find at another culinary school!

If you’re passionate about cooking and baking, Le Cordon Bleu has everything you need to get started on your journey to a future that’s anything but ordinary.

Explore Lower Cost Certificate Programs
at Le Cordon Bleu College of Culinary Arts in Sacramento:

  • Hands-on training
  • Industry-equipped kitchens are your classrooms
  • Work alongside professional chef instructors
  • Real restaurant setting and real-world externships
  • NEW lower tuition – more affordable than what you might find at another culinary school!
  • Financial aid for those who qualify
  • Career Services assistance
  • Flexible schedules

Home

About Us

Programs

Career Assistance

Contact Us

Download a
Complimentary
Career Guide.
 
SUCCESS
Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

Watch Video

Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

Watch Video

Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge…and enhanced what I can do in the culinary field.”

Watch Video

Join our community!

Facebook link Twitter link Youtube link Four Squared link

Return to Chefs.com | Home | About Us | Programs | Career Assistance | Contact Us

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.
Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.